My aunt made this soup for me the last time I visited and it was delicious – a perfect fall or winter soup, loaded with veggies, warm and comforting and thick. I made it New Years Day and am happy to have leftovers for the rest of the week!
Aunt Penny’s Cabbage Soup
Saute the carrots, celery, garlic, and cabbage until soft, about 5 minutes. Add the rest of the ingredients and bring to a boil. Simmer 20-30 minutes until rice or quinoa is cooked. Add more water or broth if needed. Season with salt and pepper. Serves 8.