Chocolate Peanut Butter Frozen Yogurt
- 2c. plain greek yogurt
- 1/2c. peanut butter
- 3T. cocoa powder
- pinch of salt
- splash of vanilla
- sweeten to taste (I used stevia because we were out of honey, but I think any kind of sweetener would work – sugar, agave, honey, etc.)
Mix the ingredients well. Chill in the refrigerator for at least an hour. Put the mixture in a prepared ice cream maker for 10 minutes on low. Serves 4 (… or 2). Dance for joy.