black bean crockpot soup

This soup is simple, flavorful, and has great texture.  It comes together really fast, too, which is definitely a bonus!


Black Bean Crockpot Soup

  • 5 cans of black beans
  • 1 15oz. can diced tomatoes
  • 3c. vegetable broth
  • 2t. cumin
  • 1/2t. salt
  • 1t. (heaping) chili powder
  • 3 cloves of garlic (or more), minced
  • 1/2t. oregano

Rinse and drain 4 cans of black beans.  Combine in the crockpot with the tomatoes, broth, garlic, and seasonings.  Using an immersion blender, blend the soup.  You want it to still have texture, but for the large chunks of tomatoes and most of the beans to be broken up.  Drain and rinse the remaining can of beans and add to the pureed soup.  Cook on low for 4-5 hours.  Serves 4-6.