We’ve had two fabulous zucchini dinners lately that I wanted to share.
First up, zucchini cakes. I doubled this recipe and used half parmesan, half nutritional yeast. Dave was on the fence about them but Leo and I liked them a lot! (Thanks, Emily, for the recipe!)
Next up: cheesy zucchini rice. This one was crazy easy, especially because I did the rice (I used brown) in the rice cooker, then came back in and dumped the shredded zuc, cheese, and a little milk and let it warm up together. It was a one-pot meal, about 3 minutes of prep time, and really delicious. I would double the recipe next time and I add a box of chopped broccoli as well (we had our broccoli on the side this time). I already pinned this to my favorite recipes board on Pinterest because I knew it would be a great one post-baby. Easy prep, packing in the veggies. Winning!
What have you been eating lately? Any good recipes to share?