I’ve been roasting red peppers lately. It’s pretty fun – a safe way to play with fire – and it makes the house smell amazing. The end result tastes pretty fantastic, too.
I first roasted a red pepper for a roasted red pepper scone recipe, which sounds insanely amazing and ended up being amazingly dull (whomp whomp). Then I roasted these two puppies, diced them up, sandwiched them with gobs of homemade hummus between sundried tomato tortillas, and grilled them. I’d have a picture but… we all ate ours too quickly, Leo included. YUM.