I’m going to be cliche and just say it: holy cow it’s November?! What the? When did that even happen?
Celebrate the fleeting months and the cold, windy, rainy, gray-sky days with soup. It’s the best way to fight off all realities of approaching winter. And new years.
Chickpea Quinoa Roasted Red Pepper Crockpot Soup
- 2c. dried chickpeas
- 1 jar roasted red peppers, drained and diced
- 1c. quinoa
- 1 onion, diced
- 1T. diced garlic
- 1 1/2t. salt
- 2T. cumin
- 8c.+ water
- 2T. olive oil
Combine all ingredients in crockpot. Cook on high 8 hours. Add more water if necessary.
I have no pictures of this soup. Even if I did, they wouldn’t be flattering, because lumpy brownish-red soup is barely ever appetizing in pictures. But in your mouth? Party. Throw this in your crockpot. You won’t be sorry.