marathon training · running

here we go

It’s been a busy week around here, although nothing too much out of the ordinary.  Work.  Chasing Leo.  Getting some runs in.  Hanging out with new friends.  Making haystacks.  Laundry.  Packing.

My runs this week have looked like this:

  • Sunday: 5.3
  • Monday: 5.4
  • Thursday: 6.4
  • Friday: (to be determined)

Saturday will definitely be a rest day and Sunday, 7am, let’s hope I’m ready for 26.2!

What are your plans this weekend?

PS – Link to a recipe or two you’ve eaten lately and loved?  I could use some recipe inspiration!


5 thoughts on “here we go

  1. Good luck with the race and have a blast this weekend! I will be thinking of you in spirit, wishing I were there with you all.

    Google Cooking Light’s tomato stack salad recipe. Scott and I rate this one of our best new try recipes of the summer. IT’s perfect if you have good tomatoes and love avocado. The presentation is dramatic and the whole dish is super easy to prepare.

  2. We eat salmon like twice a week lately…Mostly grilled (marinate in water, worchestershire and lemon juice or dry rub of salt and pepper), but sometimes salmon patties too (canned salmon, egg, oats, seasoning – dipped in mustard if desired). Side of fried fresh picked wild mushrooms (if you know what you’re looking for) and corn you froze this summer?! Yes please!

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