The soy curls are dried, so I soaked them in water for 10 minutes, then drained them and sauteed them in water, olive oil, chili powder, garlic, oregano, salt, and cayenne to make a taco-type dish. Once most of the water had been absorbed/boiled out, we served them up on tortillas with avocado, plain greek yogurt, cheese, and spinach.
We loved it! I don’t think I’d like the soy curls on their own, straight-up, but in a burrito or a casserole they’re perfect. Dave especially has been digging them. He ate the leftovers for both lunch and dinner the other day!
Last night we watched the first episode of Design Star on hulu. Dave and I don’t watch too many tv shows, but Design Star is a fun one for us. We love the creativity and the big end results! We also watch The Voice and The Office (although we’re about a half season behind currently). What shows do you watch?