I followed this recipe for the mousse (except we used stevia instead of honey). I took one bite and decided it wasn’t for me. It had a weird, chalky flavor to it, I though. Dave, however, thought it was awesome, so I guess it’s a draw?
For dinner we enjoyed a tex-mex black bean stew over brown rice. This would probably be even better in the winter, but it was super fast, easy, and healthy… all things we love!
Crockpot Black Bean Tex-Mex Stew (adapted from here)
- 2c. dried black beans
- 1 12oz. jar of salsa
- 2T. flour
- 2 bell peppers, cored and diced
- 1 large onion, diced
- 4c. water
- 2t. cumin
- 6 cloves garlic, minced
- 1t. salt
- 1/8t. cayenne
Combine all ingredients in a crockpot and set on low for 8 hours. Serve over brown rice, topped with cheese, guacamole, sour cream, crushed corn chips, cornbread… any or all!
What did you have for dinner last night?