oatmeal · recipes

steel cut baked oatmeal

If you cut the baked oatmeal fresh out of the oven, it will fall apart (see above).  But Dave and I were a little impatient to sample it.

Steel Cut Baked Oatmeal

  • 3c. steel cut oats
  • 1c. milk
  • 2t. baking powder
  • 1t. salt
  • 2t. cinnamon
  • 2 eggs, whisked
  • 1/3c. sugar
  • 1/3c. oil
  • 1t. vanilla
  • 1-2c. fruit

In a large bowl, cover the steel cut oats with about an inch of water.  Allow to sit for at least 2 hours.  Drain the excess water.

Mix together the oats and dry ingredients.  Add the eggs, sugar, oil, and vanilla.  Mix well.  Fold in the fruit (add more or less depending on the size of your fruit and how fruit-laden you want your oats).  Pour in a greased 9×13 casserole dish.  Bake at 350 for 50 minutes.

We had our baked oatmeal with raspberries – a Valentine’s gift from Dave!

What fruit would you put in baked oatmeal?


2 thoughts on “steel cut baked oatmeal

  1. I’ve never made baked oatmeal before. I should try it!

    Oatmeal is the only food aversion i’ve had in this pregnancy. I wonder if trying baked oatmeal will help me find my love for oatmeal again.

    When I was eating cooked oatmeal (usually in the microwave (bad i know) ) I would put fruit in it though. My favorite was either bananas or blueberries. But I have put strawberries and rasberries in them as well.

  2. Just put my batch in the oven! I used brown sugar and sub applesauce for the oil. I used apples as my fruit. I can’t wait to enjoy it! Thanks for sharing this recipe.

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