Grilled Rosemary and Chickpea Sandwiches
- 2c. chickpeas
- 3t. dried rosemary
- 1t. salt
- 4 cloves garlic, minced
- 1T. olive oil
- 1/4c. water
- 1 tomato, sliced thin
- bread for 2 sandwiches, your choice (we used pita bread but I think naan, foccacia, or any other delicious bread would be good)
Place the chickpeas, rosemary, salt, garlic, olive oil, and water in a food processor. Pulse until pureed. Spread a thick amount of the puree on the bread. Top with spinach and tomato. Press in a panini maker until bread is toasted and sandwich is warmed.
The chickpea spread is delicious. Hummusy, ooey-gooey warm, and perfect on toasted bread. A good comfort-food kind of sandwich, perfect to pair with a big bowl of soup or chili!
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