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i need more eggplant

The winner of the reader recipe poll is rice cooker macaroni and cheese.  Recipe and review Friday morning!

Remember in the fall of 2010 when I became obsessed with Greek eggplant wraps?  The obsession has returned.  My mom sent us home with tomato jam and I roasted up an eggplant yesterday.  I’ve been eating them without the feta or basil – just some italian seasonings – and oh.my.word.  I think about eating these for breakfast.  After I finish one I immediately need a second (and generally do).

I need more eggplant.  And then more tomato jam.  And repeat.

What have you been digging lately?

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