Dave got a decadent breakfast this morning: steel cut oatmeal with carmelized bananas, peanut butter, and chocolate chips.
I sauteed the sliced bananas over medium low heat for 3-4 minutes with a tablespoon of butter and a few spoonfuls of brown sugar. From the recipes I saw online, I should have added rum to them, too, but I didn’t have any on hand. So I guess these are faux carmelized bananas!
What did you have for breakfast this morning?