I never thought I’d be so excited about 4 miles, but I sure am. On Monday I hit 4 miles and at a 9:47 pace! I had hoped to do 4 again this morning, but after a rough night with Leo, I did 3 miserable miles with lots of side stitches and walk breaks. Maybe 4 can happen again tomorrow!
Gotta fuel the running! Here’s our meal plan for the week:
- carmelized onion black bean sauce (carryover from last week – it didn’t get made)
- gnocchi with chard and white beans (ditto)
- whole wheat triple cheese muffins
- sesame cashew cauliflower quesdillas (recipe and review Friday!)
What are you making this week? What recipes have you made lately that were winners? Or maybe not so great?