Since I forgot the carrot souffle last week, I’m holding off on the reader recipe poll this week so I can get caught up! Instead, here’s our meal plan for the week:
- carrot souffle (of course!)
- gnocchi with chard and white beans (we might do kale or spinach instead)
- carmelized onion black bean sauce
- chickpea noodle soup
- vegan mac and cheese
Awhile back I talked about how Dave and I were going to give tofu another try with Angela’s veggie cobb salad recipe. We had this last week and it was amazing. Dave and I loved the tofu (that’s a big deal for us!). I think the key was cutting the tofu small and then allowing it to really get crispy. The addition of the soy sauce and nutritional yeast gave the outside a nice crispy finish, too. We’re definitely going to have this again! It was so delicious!
Veggie cobb salads – with cheese, hardboiled egg, tomatoes, and tofu for me and cheese, avocado, tofu, and tomatoes for Dave.
What meals are you planning this week?