Don’t forget to vote in the reader recipe poll!
(Don’t judge this soup by my terrible picture!) Fresh and light but really filling, this soup is really easy and tastes awesome! I made a double batch and we’re pumped to have both leftovers and soup to freeze!
Zucchini Garden Chowder (adapted from Simply in Season)
- 2 medium zucchini, chopped
- 1 medium onion, chopped
- 2T. olive oil
- 1T. fresh basil, chopped (or 3t. dried basil)
- 1/3c. whole wheat flour
- 1t. salt
- 3c. water
- 1t. lemon juice
- 2c. tomatoes, chopped (I used 1 can diced tomatoes)
- 1c. milk
- 2c. frozen corn
- 1/4c. parmesan cheese