This week’s recipe came from Eat, Live, Run. I followed the recipe for her pizza rolls and I used her pizza dough as well (I used all whole wheat flour instead of half white/half wheat). We added chopped broccoli to the inside of our rolls, which was delicious! I boiled the broccoli for about 5 minutes and drained it before putting it inside the roll. Since the rolls had a smaller cooking time I wanted to make sure the broccoli was soft. We dipped ours in more pizza sauce, too!
I think you’ll loooove these. Little doughy saucy cheesy balls of goodness!
What would you stuff in your pizza rolls?