Last night we had one of our super-fast super-delicious dinners: stir fry!
One onion, sauteed in olive oil, then added in broccoli, peas, teriyaki sauce, and soy sauce. Once the veggies got soft I cracked in 4 eggs and mixed it all around. Let it go til the eggs were cooked through, added sesame seeds, and served over soba noodles. Super fast. Super delicious. Super good for you!
Rachel’s Mocha Punch
- 1 1/2 qts water
- 1/2 c. chocolate drink mix (nesquik, ovaltine, etc)
- 1/2 c. sugar
- 1/4 c. instant coffee granules
- 1/2 gal. vanilla ice cream
- 1/2 gal. chocolate ice cream
- garnish: whip cream
Bring water to a boil; remove from heat. Add drink mix, sugar, and coffee granules; stir until dissolved. Pour into a container; cover. Refrigerate for at least 4 hours. Remove from refrigerator at least 30 minutes before serving; shake or stir and pour into a punch bowl. Spoon in ice cream; stir until partially melted. Garnish with whipped cream. (Rachel recommends doubling the recipe if it’s for a group.)
Note: I don’t think this has a strong coffee taste, so even if you don’t like coffee I think you might like this.
I’m pretty sure since it’s hot out and this has coffee you could call this “iced coffee” and drink it every morning. Right? No?
Iced coffee: love it or hate it?