Barley Summer Salad
- 1c. dry barley
- 4c. water
- 1 orange, yellow, or red pepper, diced
- 1/2c. edamame
- 1/2c. corn
- 1/2c. spinach, chopped
- Annie’s Goddess salad dressing
- salt to taste
In a large saucepan, combine the barley and water. Bring to a boil. Reduce heat and simmer until all the water is gone (about one hour). Meanwhile, combine the edamame and corn in a small saucepan. Cover with water. Bring to a boil. Simmer for 5 minutes. Drain. Combine the edamame, corn, barley, pepper, dressing, and salt. Refrigerate at least 2 hours, or until salad is well chilled. Add spinach. Adjust salt and dressing to taste.
What’s your favorite kind of salad?