I know, I know. This week’s reader recipe poll was asparagus. Yep, it sure was. And Kroger didn’t have a stalk of asparagus in site yesterday. It surprised me and saddened me, but then I hitched up my shorts (in typical Indiana fashion we’ve gone from winter to rainy cold season straight into summer. Seriously, it was 86 degrees yesterday.) and made do. The result is a quiche that’s delicious, easily adaptable, and super easy. Win win win!
Super Easy Broccoli Quiche
- 1 bag frozen chopped broccoli
- 7 eggs
- 1/4 heaping t. salt
- 1/2t. italian seasonings
- 1/2t. garlic powder
- 1/2t. onion powder
- 1 frozen pie shell
- 1/2c. sharp cheddar cheese, shredded
Suggested adaptations: chopped asparagus spears, real onion and garlic (I was in a bit of a rush), different seasonings, homemade pie shell.
What ingredients would you put in your quiche?