I love scones. I love chocolate chip scones and peanut butter chocolate scones and apricot white chocolate scones and raspberry scones… If it’s a scone and it doesn’t have nuts, I’m pretty much in love with it.
So this morning I made cheddar cheese scones, expecting utter deliciousness. A savory, cheesy biscuit? Yes, yes, yes!
No, no, no. I wasn’t thrilled with these scones at all. They tasted a little dry, a little bland, and didn’t have enough cheese. Scone FAIL. Next time I would do butter instead of vegetable oil (and more maybe 3-4T.?) and add some spices, too, like basil or italian seasonings. And garlic!
So basically, I just want Red Lobster cheese biscuits. YUM.
What was your last kitchen FAIL or kitchen WIN?