Okay, confession. The real reader recipe poll winner was soba noodle stir fry. But I couldn’t find any soba noodles! So I grabbed rice noodles in a pinch. Feel free to substitute with soba noodles – I’m still planning on hunting them down so we can try them!
Rice Noodle Stir Fry
- 120z. bag frozen onions and peppers
- 12oz. bag frozen vegetable mix (I used “fiesta style”)
- 2T. olive oil
- 1/2c. water
- 8oz. box of rice noodles
- 2T. peanut butter
- 2T. soy sauce
- 1 1/2T. vinegar
- 1T. water
- 5 cloves garlic, minced
This recipe is awesome because 1) it’s delicious 2) it’s really easy and fast and 3) you can change it up every time. Different veggies – fresh or frozen – different noodles or rice, whatever. Even Dave loved this – and he is not normally a huge fan of Chinese food! I used frozen veggies because it was cheap and easy, but also threw in some leftover corn we had in the fridge.
This is a great “clean out the veggie drawer” meal! Dave’s already asking when we can have it again!
What’s your favorite chinese dish?