Reader recipe poll winner: stuffed tomatoes! Look for the recipe and review Friday morning.
Recently my sister, Kelly, sent me some pregnancy tea that she makes. She drinks this just because it’s delicious, but she originally made it for an expecting friend. It’s very fragrant, but the taste is light and mild and slightly sweet. It’s delicious!
- raspberry leaves
- red clover blossoms
- rose petals
I don’t drink this every day, but I’ll probably have a mug 2-3 times a week. Since I’ve given up coffee and am often too lazy to make decaf, it’s nice to have another “warm mug” alternative. Plus, I can definitely see myself drinking this after pregnancy, too. It’s just a great tea!
Are you a tea or coffee person? What’s your favorite kind of either? I love coffee, but sometimes tea hits the spot. My favorite is blackberry sage, but it’s a black tea and too caffeinated for me right now!
Check back tomorrow for a February book post, part 2!