Dave and I don’t really like to pay for airport food. It’s expensive and depending on the airport, options are really limited. Also, did I mention we don’t like to pay for it?
Solution: pack a bunch of food (okay, mostly carbs) for snacks and meals for our day of travel. Here’s what we packed:
- asiago cheese bagels from Panera
- rice chex and raisins for munching
- 4 apples (possibly for return trip as well?)
- box of 6 chocolate chip peanut crunch clif bars (definitely for return trip… with leftovers)
Carrots would also be a good option, except I don’t really like them plain. I’ve also taken clementines through security – and once even got a container of ratatouille through!
I also always take my water bottle, empty, through security, then fill it up at a water fountain inside the terminal. Generally Dave and I share the water bottle for the trip.
Do you pack food for trips or do you treat yourself to airport food?
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