baked oatmeal

The reader recipe poll winner is… chik-fil-a “chicken” burgers!  Recipe and review Friday morning!

Last week I talked about some baked oatmeal we had with friends.  One reader asked for the recipe, so I went to my friend and got it!

Bonnie’s Baked Oatmeal

  • 1 cup vegetable oil (or unsweetened apple sauce)
  • 1 ½ cups sugar (adjust this as you feel led)
  • 4 large eggs
  • 6 cups quick oats
  • 1 Tbs. + 1 tsp. baking powder
  • 1 ½ tsp. salt
  • 1 ½ cups fruit of your choice

Mix all ingredients together in large bowl and press into 13”x9”x2” pan or baking dish and bake in 400° oven for 30-40 minutes.

For a smaller batch:

  • ½ cup vegetable oil (or unsweetened apple sauce)
  • ¾ cup sugar
  • 2 large eggs
  • 3 cups quick oats
  • 2 tsps. baking powder
  • 1 tsp. salt
  • ¾ cup fruit

Mix all ingredients together in medium bowl and press into 8”x8” or 9”x9” pan or baking dish and bake in 400° oven for 30-40 minutes.

This baked oatmeal is awesome – thick and chewy but still really moist (sorry, I know probably a gajillion of you hate that word).  So good topped with yogurt or just plain.  Now I think I need to make some of this when I get home.  With chocolate chips, of course – delicious, oaty cake!

What’s your favorite flavor of baked oatmeal? Depends on my mood, but either chocolate chip or raspberry.  Yummmm.


6 thoughts on “baked oatmeal

    1. I haven’t made this yet myself, but I’m guessing it’s correct, since the smaller recipe calls for 1/2. I would use the 1c. of applesauce instead. It’s about the only liquid, other than the eggs.

  1. I LOVE baked oatmeal. My favorite fruit is blueberries, fresh or frozen. Peaches, fresh or canned, are also good and every recipe I make gets a generous sprinkling of cinnamon added to the dry ingredients. Makes for a wonderful aroma in the kitchen and an added delightful taste!

  2. so i made this yesterday morning…with a few substitutions to healthify it! it was SOOO GOOD!

    melted coconut oil instead of vegetable oil
    1/4 c of maple syrup instead of sugar

    it was awesome…and cakey.

    thanks for the recipe!

Comments are closed.