The reader recipe poll winner is… chik-fil-a “chicken” burgers! Recipe and review Friday morning!
Last week I talked about some baked oatmeal we had with friends. One reader asked for the recipe, so I went to my friend and got it!
Bonnie’s Baked Oatmeal
- 1 cup vegetable oil (or unsweetened apple sauce)
- 1 ½ cups sugar (adjust this as you feel led)
- 4 large eggs
- 6 cups quick oats
- 1 Tbs. + 1 tsp. baking powder
- 1 ½ tsp. salt
- 1 ½ cups fruit of your choice
Mix all ingredients together in large bowl and press into 13”x9”x2” pan or baking dish and bake in 400° oven for 30-40 minutes.
For a smaller batch:
- ½ cup vegetable oil (or unsweetened apple sauce)
- ¾ cup sugar
- 2 large eggs
- 3 cups quick oats
- 2 tsps. baking powder
- 1 tsp. salt
- ¾ cup fruit
Mix all ingredients together in medium bowl and press into 8”x8” or 9”x9” pan or baking dish and bake in 400° oven for 30-40 minutes.
This baked oatmeal is awesome – thick and chewy but still really moist (sorry, I know probably a gajillion of you hate that word). So good topped with yogurt or just plain. Now I think I need to make some of this when I get home. With chocolate chips, of course – delicious, oaty cake!
What’s your favorite flavor of baked oatmeal? Depends on my mood, but either chocolate chip or raspberry. Yummmm.