Did you miss Kelly’s first guest blog? Check out her post on yoga!
- 1 zuc, roughly chopped or grated
- 1/3 c. sesame seeds or tahini
- 1/4 c. lemon juice
- 1-2 T. olive oil
- 1-2 garlic cloves, chopped
- 1 t. salt
- 1-2 t. cumin
Put everything in your blender or food processor and whir til smooth.
Yours might look different since I make my own tahini with sesame seeds, I substituted a garlic scape for the garlic cloves, and I used whole cumin seeds rather than ground cumin.
If you have a food processor it’s really easy to grate the zucchini using the grating attachment, then switch to the standard blade to whir everything together.
Hummus on sourdough bread. It disappeared quickly!