1-2-3 fudge (adapted from here)

• 1/2c. coconut oil, melted
• 1/2c. unsweetened cocoa powder
• 1/2c. smooth pb
• 2T. honey
• 1t. vanilla
• pinch of salt

1. Combine all ingredients in a blender.  I measured the cocoa powder but eyeballed the rest.  Blend until mixed.  2. Pour into a glass pie plate.  3. Freeze until firm.  Keep refrigerated.

Step 4 would be to enjoy it after your toddler goes to bed.  Keep it classy by using plastic children’s bowls.  And kick it with a side of soy milk, if you like.

On first bite I thought, “this isn’t quite sweet enough.”  And then on the second bite I decided it was perfect.  We both enjoyed seconds before we stopped ourselves.  Next time I want to try sprinkling it with sea salt before freezing it.  Yes and yes.