Rice Cooker Risotto
- 1 1/2c. arborio rice
- 4 1/2c. vegetable broth
- 1T. italian seasonings
- 5 cloves garlic, minced
Combine all ingredients in the rice cooker and set to cook (my rice cooker only has one setting). Serves 2-4.
We served our risotto with roasted broccoli and a little nutritional yeast:
Waaaaay easier to make risotto this way than to stand at the stove stirring! It would be delicious with some fresh parmesan shaved on top, too.
What did you have for dinner last night?